vacherin
vacherin noun: a soft cow's-milk cheese from France and Switzerland. Also the ellipsis of vacherin glacé.
Noun
vacherin (countable and uncountable, plural vacherins)
- A soft cow's-milk cheese from France and Switzerland.
- After all, the lure of endless, sensual evil is as nothing compared to a good, spoonable Vacherin.2007 March 26, Caitlin Moran, The Times
- A cake-shaped dessert made of an almond paste shell filled with (non-frozen) double cream and topped with whipped cream.
Also used as
vacherin is also the ellipsis of vacherin glacé.
Forms of vacherin
| plural | vacherins |
|---|
Origin of vacherin
Borrowed from French vacherin, from Franco-Provençal [Term?]. The dessert was likely named for its resemblance to the round shape of vacherin cheese wheels.
Words formed from vacherin
Questions about vacherin
- What does vacherin mean?
- Vacherin means a soft cow's-milk cheese from France and Switzerland.
- What part of speech is vacherin?
- Vacherin is a noun.
- What is the plural of vacherin?
- The plural of vacherin is vacherins.
Words near vacherin in the dictionary
Source and license
Adapted from Wiktionary: vacherin (page history and authors). Text available under the Creative Commons Attribution-ShareAlike 4.0 license. Word.ws reformatted the entry and added links. Wiktionary data of 2026-09-02.
Last updated:
Cite this entry: “vacherin.” Word.ws, https://word.ws/vacherin. Based on Wiktionary, CC BY-SA 4.0.
