vegetable shortening
vegetable shortening noun: a type of vegetable fat used in cooking as an alternative to butter or other animal fats.
Noun
vegetable shortening (countable and uncountable, plural vegetable shortenings)
- A type of vegetable fat used in cooking as an alternative to butter or other animal fats.
Forms of vegetable shortening
| plural | vegetable shortenings |
|---|
Questions about vegetable shortening
- What does vegetable shortening mean?
- Vegetable shortening means a type of vegetable fat used in cooking as an alternative to butter or other animal fats.
- What part of speech is vegetable shortening?
- Vegetable shortening is a noun.
- What is the plural of vegetable shortening?
- The plural of vegetable shortening is vegetable shortenings.
Words near vegetable shortening in the dictionary
Source and license
Adapted from Wiktionary: vegetable shortening (page history and authors). Text available under the Creative Commons Attribution-ShareAlike 4.0 license. Word.ws reformatted the entry and added links. Wiktionary data of 2026-09-02.
Last updated:
Pronunciation audio from Wikimedia Commons, each file under its own free license: LL-Q1860 (eng)-Flame, not lame-vegetable shortening.wav.
Cite this entry: “vegetable shortening.” Word.ws, https://word.ws/vegetable_shortening. Based on Wiktionary, CC BY-SA 4.0.
