ventresca
ventresca noun: flesh from the belly of a tuna, which is prepared in oil and served as food.
Noun
ventresca (uncountable)
- Flesh from the belly of a tuna, which is prepared in oil and served as food.
- The choice part of the tunny fish is the stomach (ventresca), which is very tender and of an appetizing creamy-pink color. […] For a salad one must always ask for ventresca.c. 1954-1987, Elizabeth David, Italian Food, Penguin Classics, published 1999, →ISBN, page 13
- Anatra ripiena is a Venetian recipe for duck, sometimes boned, stuffed with a rich mixture of breadcrumbs […], sometimes some tunny ventresca, and nutmeg, […]2007, Gillian Riley, The Oxford Companion to Italian Food, Oxford University Press, →ISBN, page 163
Proper noun capitalized: Ventresca
Ventresca (plural Ventrescas)
- A surname.
Forms of ventresca
| plural | Ventrescas |
|---|
Origin of ventresca
Borrowed from Italian ventresca.
Questions about ventresca
- What does ventresca mean?
- Ventresca means flesh from the belly of a tuna, which is prepared in oil and served as food.
- What part of speech is ventresca?
- Ventresca can be a noun or a proper noun.
Words near ventresca in the dictionary
Source and license
Adapted from Wiktionary: ventresca (page history and authors); Ventresca (page history and authors). Text available under the Creative Commons Attribution-ShareAlike 4.0 license. Word.ws reformatted the entry and added links. Wiktionary data of 2026-09-02.
Last updated:
Cite this entry: “ventresca.” Word.ws, https://word.ws/ventresca. Based on Wiktionary, CC BY-SA 4.0.
