red yeast rice nghĩa là gì?
gạo đỏ
red yeast rice in Vietnamese: gạo đỏ. In English, red yeast rice means a variety of rice that is fermented with the mold Monascus purpureus until it turns red; used in whole and powdered form as a food coloring, food ingredient, and medicine in China and other Asian nations.
Vietnamese words for red yeast rice
- variety of rice
- gạo đỏ
English meaning of red yeast rice
- noun A variety of rice that is fermented with the mold Monascus purpureus until it turns red; used in whole and powdered form as a food coloring, food ingredient, and medicine in China and other Asian nations.
Questions about red yeast rice in Vietnamese
- What is the meaning of red yeast rice in Vietnamese?
- Red yeast rice in Vietnamese is gạo đỏ.
- red yeast rice nghĩa là gì?
- Red yeast rice: gạo đỏ.
- What does red yeast rice mean in English?
- Red yeast rice means a variety of rice that is fermented with the mold Monascus purpureus until it turns red; used in whole and powdered form as a food coloring, food ingredient, and medicine in China and other Asian nations.
Source and license
Adapted from Wiktionary: red yeast rice (page history and authors), its translation table and English meanings. Text available under the Creative Commons Attribution-ShareAlike 4.0 license. Word.ws reformatted the Vietnamese words and English meanings and added links. Wiktionary data of 2026-09-02.
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Cite this page: “red yeast rice meaning in Vietnamese.” Word.ws, https://word.ws/vietnamese/red_yeast_rice. Based on Wiktionary, CC BY-SA 4.0.