sponge cake nghĩa là gì?
bánh bông lan
sponge cake in Vietnamese: bánh bông lan. In English, sponge cake means a light, soft, baked dessert (commonly layered with cream and jam) that is typically made with flour, sugar, baking powder and eggs, and has a firm, yet well aerated structure, similar to that of a sea sponge.
Vietnamese words for sponge cake
- type of soft cake made from flour, sugar, baking powder and eggs, with a spongy structure
- bánh bông lan
English meaning of sponge cake
- noun A light, soft, baked dessert (commonly layered with cream and jam) that is typically made with flour, sugar, baking powder and eggs, and has a firm, yet well aerated structure, similar to that of a sea sponge.
- noun Something that is simple or very easy.
sponge cake in a sentence
- I made a sponge cake the other day. It was a disaster: I forgot the baking powder! It didn't rise!
sponge cake in other languages
Questions about sponge cake in Vietnamese
- What is the meaning of sponge cake in Vietnamese?
- Sponge cake in Vietnamese is bánh bông lan.
- sponge cake nghĩa là gì?
- Sponge cake: bánh bông lan.
- What does sponge cake mean in English?
- Sponge cake means a light, soft, baked dessert (commonly layered with cream and jam) that is typically made with flour, sugar, baking powder and eggs, and has a firm, yet well aerated structure, similar to that of a sea sponge.
Source and license
Adapted from Wiktionary: sponge cake (page history and authors), its translation table and English meanings. Text available under the Creative Commons Attribution-ShareAlike 4.0 license. Word.ws reformatted the Vietnamese words and English meanings and added links. Wiktionary data of 2026-09-02.
Last updated:
Pronunciation audio from Wikimedia Commons, each file under its own free license: En-us-sponge_cake.ogg.
Cite this page: “sponge cake meaning in Vietnamese.” Word.ws, https://word.ws/vietnamese/sponge_cake. Based on Wiktionary, CC BY-SA 4.0.