zongzi nghĩa là gì?
bánh tro
/ˈtsʊŋˈtsɪ/
zongzi in Vietnamese: bánh tro, bánh bá trạng. In English, zongzi means a traditional Chinese dumpling of glutinous rice stuffed with a savoury or sweet filling, wrapped in large flat leaves, and cooked by steaming or boiling.
Vietnamese words for zongzi
- traditional Chinese dumpling of glutinous rice stuffed with a filling
- bánh tro, bánh bá trạng
English meaning of zongzi
- noun A traditional Chinese dumpling of glutinous rice stuffed with a savoury or sweet filling, wrapped in large flat leaves, and cooked by steaming or boiling.
zongzi in other languages
Questions about zongzi in Vietnamese
- What is the meaning of zongzi in Vietnamese?
- Zongzi in Vietnamese is bánh tro, bánh bá trạng.
- zongzi nghĩa là gì?
- Zongzi: bánh tro, bánh bá trạng.
- What does zongzi mean in English?
- Zongzi means a traditional Chinese dumpling of glutinous rice stuffed with a savoury or sweet filling, wrapped in large flat leaves, and cooked by steaming or boiling.
Source and license
Adapted from Wiktionary: zongzi (page history and authors), its translation table and English meanings. Text available under the Creative Commons Attribution-ShareAlike 4.0 license. Word.ws reformatted the Vietnamese words and English meanings and added links. Wiktionary data of 2026-09-02.
Last updated:
Pronunciation audio from Wikimedia Commons, each file under its own free license: LL-Q1860 (eng)-Vealhurl-zongzi.wav.
Cite this page: “zongzi meaning in Vietnamese.” Word.ws, https://word.ws/vietnamese/zongzi. Based on Wiktionary, CC BY-SA 4.0.