Word.ws English Dictionary

Albert sauce

Albert sauce noun: a sauce of grated horseradish in a clear bouillon, thickened with cream and egg yolks, and spiced with prepared mustard diluted in vinegar, usually served to accompany braised beef.

Noun

Albert sauce (uncountable)

  1. A sauce of grated horseradish in a clear bouillon, thickened with cream and egg yolks, and spiced with prepared mustard diluted in vinegar, usually served to accompany braised beef.

Origin of Albert sauce

Uncertain. Commonly believed to be named after Prince Albert, Queen Victoria's prince consort.

Questions about Albert sauce

What does Albert sauce mean?
Albert sauce means a sauce of grated horseradish in a clear bouillon, thickened with cream and egg yolks, and spiced with prepared mustard diluted in vinegar, usually served to accompany braised beef.
What part of speech is Albert sauce?
Albert sauce is a noun.

Words near Albert sauce in the dictionary

  1. Albert Einsteins
  2. Albert Lea
  3. Albert Lean
  4. Albert Leans
  5. Albert Park
  6. Albert sauce
  7. Albert's lyrebird
  8. Albert's lyrebirds
  9. Alberta
  10. Alberta clipper
  11. Alberta clippers

Source and license

Adapted from Wiktionary: Albert sauce (page history and authors). Text available under the Creative Commons Attribution-ShareAlike 4.0 license. Word.ws reformatted the entry and added links. Wiktionary data of 2026-09-02.

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