baking powder
baking powder noun: a dry leavening agent used in baking; a mixture of baking soda, an acid (often cream of tartar) and starch to keep it dry; when wetted, carbon dioxide is released.
Noun
baking powder (countable and uncountable, plural baking powders)
- A dry leavening agent used in baking; a mixture of baking soda, an acid (often cream of tartar) and starch to keep it dry; when wetted, carbon dioxide is released.
baking powder meaning in Tamil, Kannada, Arabic and Thai
baking powder in Tamil
- சமையல் சோடா, அப்பத்தூள்
baking powder in Kannada
- ಅಡುಗೆಪುಡಿ, ಒದಗಿನಪುಡಿ, ಒದಗುಪುಡಿ, ಉಬ್ಬುಪುಡಿ
baking powder in Arabic
- dry leavening agent used in baking
- بيكنج باودر bēking bāwdar
baking powder in Thai
- dry leavening agent used in baking
- ผงฟู pǒng-fuu
Forms of baking powder
| plural | baking powders |
|---|---|
| alternative form (dated) | baking-powder |
Questions about baking powder
- What does baking powder mean?
- Baking powder means a dry leavening agent used in baking; a mixture of baking soda, an acid (often cream of tartar) and starch to keep it dry; when wetted, carbon dioxide is released.
- What is baking powder in Tamil?
- Baking powder in Tamil is சமையல் சோடா, அப்பத்தூள். See Baking powder meaning in Tamil.
- What part of speech is baking powder?
- Baking powder is a noun.
- What is the plural of baking powder?
- The plural of baking powder is baking powders.
Words near baking powder in the dictionary
Source and license
Adapted from Wiktionary: baking powder (page history and authors); baking powder (Tamil Wiktionary) (page history and authors); baking powder (Kannada Wiktionary) (page history and authors). Text available under the Creative Commons Attribution-ShareAlike 4.0 license. Word.ws reformatted the entry and added links. Wiktionary data of 2026-09-02.
Last updated:
Pronunciation audio from Wikimedia Commons, each file under its own free license: LL-Q1860 (eng)-Vealhurl-baking powder.wav.
Cite this entry: “baking powder.” Word.ws, https://word.ws/baking_powder. Based on Wiktionary, CC BY-SA 4.0.
