self-raising flour
self-raising flour noun: a type of flour that contains an agent, such as baking powder, which makes baked goods expand and rise when cooked.
Noun
self-raising flour (usually uncountable, plural self-raising flours)
- A type of flour that contains an agent, such as baking powder, which makes baked goods expand and rise when cooked.
self-raising flour meaning in Indonesian
self-raising flour in Indonesian
- a type of flour that contains an agent, such as baking powder, which makes baked goods expand and rise when cooked
- tepung swamuai, tepung swakembang
Forms of self-raising flour
| plural | self-raising flours |
|---|---|
| alternative form | self-rising flour |
Questions about self-raising flour
- What does self-raising flour mean?
- Self-raising flour means a type of flour that contains an agent, such as baking powder, which makes baked goods expand and rise when cooked.
- What is self-raising flour in Indonesian?
- Self-raising flour in Indonesian is tepung swamuai, tepung swakembang. See Self-raising flour meaning in Indonesian.
- What part of speech is self-raising flour?
- Self-raising flour is a noun.
- What is the plural of self-raising flour?
- The plural of self-raising flour is self-raising flours.
Words near self-raising flour in the dictionary
Source and license
Adapted from Wiktionary: self-raising flour (page history and authors). Text available under the Creative Commons Attribution-ShareAlike 4.0 license. Word.ws reformatted the entry and added links. Wiktionary data of 2026-09-02.
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Pronunciation audio from Wikimedia Commons, each file under its own free license: LL-Q1860 (eng)-Flame, not lame-self-raising flour.wav.
Cite this entry: “self-raising flour.” Word.ws, https://word.ws/self-raising_flour. Based on Wiktionary, CC BY-SA 4.0.