beurre blanc
beurre blanc noun: a warm emulsified sauce made with a reduction of vinegar and/or white wine (normally Muscadet) and grey shallots into which butter is whisked.
Noun
beurre blanc (uncountable)
- A warm emulsified sauce made with a reduction of vinegar and/or white wine (normally Muscadet) and grey shallots into which butter is whisked.
- The seafood-centric barstaurant will have a few specials (lobster ravioli with beurre blanc, anyone?) plus the usual seafood towers, and the excellent bar staff will keep the drinks flowing.2022 December 20, Nikita Richardson, “A Plan for Every Kind of New Year’s Eve”, in The New York Times
Origin of beurre blanc
Borrowed from French beurre blanc (literally “white butter”).
Questions about beurre blanc
- What does beurre blanc mean?
- Beurre blanc means a warm emulsified sauce made with a reduction of vinegar and/or white wine (normally Muscadet) and grey shallots into which butter is whisked.
- What part of speech is beurre blanc?
- Beurre blanc is a noun.
Words near beurre blanc in the dictionary
Source and license
Adapted from Wiktionary: beurre blanc (page history and authors). Text available under the Creative Commons Attribution-ShareAlike 4.0 license. Word.ws reformatted the entry and added links. Wiktionary data of 2026-09-02.
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Cite this entry: “beurre blanc.” Word.ws, https://word.ws/beurre_blanc. Based on Wiktionary, CC BY-SA 4.0.
