Borodinski bread

Noun

Borodinsky bread (uncountable)

1. A dark brown sourdough rye bread of Russian origin, traditionally sweetened with molasses and flavored with coriander and caraway seeds.
   • Bread is outstanding, ranging from crusty white to dark rye. One popular variety is Borodinsky bread, which can be purchased at bakeries on the Arbat in the old section of Moscow.1990 December, Ludmilla Alexander, “Food and Drink in the U.S.S.R.”, in Bantam’s Soviet Union 1991, New York, N.Y.: Bantam Books, →ISBN, page 43

   Synonyms:

   Borodino bread