brown stews
brown stews is the plural of brown stew.
Meaning of brown stew
Noun
brown stew (countable and uncountable, plural brown stews)
- A stew in which the meat is browned before being added
- For a brown stew, the meat and sometimes the vegetables are browned in hot fat before being simmered1916, Mary Emma Williams, Katharine Rolston Fisher, Elements of the theory and practice of cookery; a textbook of domestic science for use in schools, New York & London: Macmillan, page 172
- A stew cooked or served with a brown-coloured sauce
- Increasingly preferred was the method known as "brown stew". Sullivan had recommended adding a brown gravy to broiled kingfish and stewing junefish in a brown sauce, thickened with flour.2008, B. W. Higman, Jamaican Food: History, Biology, Culture, University of the West Indies Press, →ISBN, page 324
Questions about brown stews
- What is brown stews the plural of?
- Brown stews is the plural of brown stew.
Words near brown stews in the dictionary
Source and license
Adapted from Wiktionary: brown stews (page history and authors); brown stew (page history and authors). Text available under the Creative Commons Attribution-ShareAlike 4.0 license. Word.ws reformatted the entry and added links. Wiktionary data of 2026-09-02.
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Cite this entry: “brown stews.” Word.ws, https://word.ws/brown_stews. Based on Wiktionary, CC BY-SA 4.0.
