duxelle
duxelle is the alternative form of duxelles.
Meaning of duxelles
Noun
duxelles (plural duxelles)
- A finely chopped mixture of mushrooms, onions, shallots and herbs sautéed in butter and reduced to a paste, used in stuffings and sauces (as in beef Wellington) or as a garnish.
Forms of duxelle
| plural | duxelles |
|---|
Origin of duxelle
From misinterpretation of duxelles (actually from the name d'Uxelles) as a plural form.
Questions about duxelle
- What is duxelle the alternative form of?
- Duxelle is the alternative form of duxelles.
Words near duxelle in the dictionary
Source and license
Adapted from Wiktionary: duxelle (page history and authors); duxelles (page history and authors). Text available under the Creative Commons Attribution-ShareAlike 4.0 license. Word.ws reformatted the entry and added links. Wiktionary data of 2026-09-02.
Last updated:
Cite this entry: “duxelle.” Word.ws, https://word.ws/duxelle. Based on Wiktionary, CC BY-SA 4.0.
