duxelles
/dʊkˈsɛl/
duxelles noun: a finely chopped mixture of mushrooms, onions, shallots and herbs sautéed in butter and reduced to a paste, used in stuffings and sauces (as in beef Wellington) or as a garnish.
Noun
duxelles (plural duxelles)
- A finely chopped mixture of mushrooms, onions, shallots and herbs sautéed in butter and reduced to a paste, used in stuffings and sauces (as in beef Wellington) or as a garnish.
duxelles meaning in Bengali
duxelles in Bengali
- পেঁয়াজ
Forms of duxelles
| plural | duxelles |
|---|
Origin of duxelles
French d' + Uxelles; the dish is said to have been named for Nicolas Chalon du Blé, marquis d'Uxelles, maréchal de France.
Questions about duxelles
- What does duxelles mean?
- Duxelles means a finely chopped mixture of mushrooms, onions, shallots and herbs sautéed in butter and reduced to a paste, used in stuffings and sauces (as in beef Wellington) or as a garnish.
- What is duxelles in Bengali?
- Duxelles in Bengali is পেঁয়াজ. See Duxelles meaning in Bengali.
- What part of speech is duxelles?
- Duxelles is a noun.
- How do you pronounce duxelles?
- Duxelles is pronounced /dʊkˈsɛl/.
- What is the plural of duxelles?
- The plural of duxelles is duxelles.
Words near duxelles in the dictionary
Source and license
Adapted from Wiktionary: duxelles (page history and authors); duxelles (Bengali Wiktionary) (page history and authors). Text available under the Creative Commons Attribution-ShareAlike 4.0 license. Word.ws reformatted the entry and added links. Wiktionary data of 2026-09-02.
Last updated:
Cite this entry: “duxelles.” Word.ws, https://word.ws/duxelles. Based on Wiktionary, CC BY-SA 4.0.
