flap steak
flap steak noun: a cut of steak from the bottom sirloin, a butt cut, that is thin and lean, with coarse fibre. It is similar to the skirt steak, flank steak, hanger steak, and like those three, also sometimes called a bavette. It is a cut used to provide the meat found in sirloin tips.
Noun
flap steak (plural flap steaks)
- A cut of steak from the bottom sirloin, a butt cut, that is thin and lean, with coarse fibre. It is similar to the skirt steak, flank steak, hanger steak, and like those three, also sometimes called a bavette. It is a cut used to provide the meat found in sirloin tips.
Forms of flap steak
| plural | flap steaks |
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Questions about flap steak
- What does flap steak mean?
- Flap steak means a cut of steak from the bottom sirloin, a butt cut, that is thin and lean, with coarse fibre. It is similar to the skirt steak, flank steak, hanger steak, and like those three, also sometimes called a bavette. It is a cut used to provide the meat found in sirloin tips.
- What part of speech is flap steak?
- Flap steak is a noun.
- What is the plural of flap steak?
- The plural of flap steak is flap steaks.
Words near flap steak in the dictionary
Source and license
Adapted from Wiktionary: flap steak (page history and authors). Text available under the Creative Commons Attribution-ShareAlike 4.0 license. Word.ws reformatted the entry and added links. Wiktionary data of 2026-09-02.
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Cite this entry: “flap steak.” Word.ws, https://word.ws/flap_steak. Based on Wiktionary, CC BY-SA 4.0.
