fricadel
fricadel is the alternative form of frikadelle.
Meaning of frikadelle
Noun
frikadelle (plural (usually in Danish contexts) frikadeller or (usually in German contexts) frikadellen or (rare) frikadelles)
- An oblate-spheroid meatball of North European origin, eaten hot or cold, and typically consisting of: minced pork or beef/veal (or, commonly, a blend of these meats); chopped onions; eggs; milk or water; breadcrumbs, oatmeal, or flour; salt; and pepper.
- 1. Mix ingredients for frikadelles together. 2. Make 6-8 frikadelles. 3. Place in oven dish with lid, or in a frying pan. 4. Mix ingredients for sauce, and pour over frikadelles.1994, Pace, Pace-Maker (Pty.) Limited, page 64
Forms of fricadel
| plural | fricadels |
|---|
Questions about fricadel
- What is fricadel the alternative form of?
- Fricadel is the alternative form of frikadelle.
Words near fricadel in the dictionary
Source and license
Adapted from Wiktionary: fricadel (page history and authors); frikadelle (page history and authors). Text available under the Creative Commons Attribution-ShareAlike 4.0 license. Word.ws reformatted the entry and added links. Wiktionary data of 2026-09-02.
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Cite this entry: “fricadel.” Word.ws, https://word.ws/fricadel. Based on Wiktionary, CC BY-SA 4.0.
