gochugaru
gochugaru noun: a red pepper powder used in Korean cuisine.
Noun
gochugaru (uncountable)
- A red pepper powder used in Korean cuisine.
- But the bright red Korean red pepper flakes, gochugaru, are without seeds and are only medium hot, so you can use a lot of them.2016 July 1, David Tanis, “Spicy Cold Noodles Offer an Antidote to Summer Heat”, in The New York Times
- The distinguishing flavour of sundubu jjigae comes from sauteing gochugaru (Korean red chilli powder) in sesame oil. The first time I tried this, I immediately burnt the gochugaru to a crisp.2024 September 25, Jane Lee, “‘Jjigae is comfort food of the highest order’: my obsession with cooking Korea’s best-loved soups”, in The Guardian
Forms of gochugaru
| alternative form | gochutgaru |
|---|---|
| alternative form | kochukaru |
Origin of gochugaru
Borrowed from Korean 고춧가루 (gochutgaru).
Questions about gochugaru
- What does gochugaru mean?
- Gochugaru means a red pepper powder used in Korean cuisine.
- What part of speech is gochugaru?
- Gochugaru is a noun.
Words near gochugaru in the dictionary
Source and license
Adapted from Wiktionary: gochugaru (page history and authors). Text available under the Creative Commons Attribution-ShareAlike 4.0 license. Word.ws reformatted the entry and added links. Wiktionary data of 2026-09-02.
Last updated:
Cite this entry: “gochugaru.” Word.ws, https://word.ws/gochugaru. Based on Wiktionary, CC BY-SA 4.0.
