gochujang
/ˈɡoʊ.t͡ʃu.d͡ʒæŋ/
gochujang noun: a condiment based on red chili, used in Korean cuisine.
Noun
gochujang (usually uncountable, plural gochujangs)
- A condiment based on red chili, used in Korean cuisine.
- This was where my obsession with jjigae began. I set out to learn how to make not only this gateway jjigae, but all of the most popular jjigae of Korean cuisine: sundubu jjigae, kimchi jiigae^([sic]), gochujang jjigae and doenjang jjigae. Chicken soup may be for the soul, but jjigae is comfort food...2024 September 25, Jane Lee, “‘Jjigae is comfort food of the highest order’: my obsession with cooking Korea’s best-loved soups”, in The Guardian
gochujang meaning in Indonesian and Thai
gochujang in Indonesian
- a condiment based on red chili, used in Korean cuisine
- gocujang
gochujang in Thai
- a condiment based on red chili, used in Korean cuisine
- โคชูจัง koo-chuu-jang
Forms of gochujang
| plural | gochujangs |
|---|
Origin of gochujang
Borrowed from Korean 고추장 (gochujang).
Questions about gochujang
- What does gochujang mean?
- Gochujang means a condiment based on red chili, used in Korean cuisine.
- What is gochujang in Indonesian?
- Gochujang in Indonesian is gocujang. See Gochujang meaning in Indonesian.
- What part of speech is gochujang?
- Gochujang is a noun.
- How do you pronounce gochujang?
- Gochujang is pronounced /ˈɡoʊ.t͡ʃu.d͡ʒæŋ/.
- What is the plural of gochujang?
- The plural of gochujang is gochujangs.
Words near gochujang in the dictionary
Source and license
Adapted from Wiktionary: gochujang (page history and authors). Text available under the Creative Commons Attribution-ShareAlike 4.0 license. Word.ws reformatted the entry and added links. Wiktionary data of 2026-09-02.
Last updated:
Cite this entry: “gochujang.” Word.ws, https://word.ws/gochujang. Based on Wiktionary, CC BY-SA 4.0.