gremolata
/ˌɡɹɛməˈlɑːtə/
gremolata noun: a paste of capers, parsley, lemon zest, olives and olive oil served as an accompaniment to meat or fish.
Noun
gremolata (countable and uncountable, plural gremolatas)
Forms of gremolata
| plural | gremolatas |
|---|
Origin of gremolata
Borrowed from Italian gremolata, a variant of gremolada; originally from Lombard gremolà, gremolaa, gremolad. Compare Italian gramolata, from gramolare (“crush, grind, knead”).
Questions about gremolata
- What does gremolata mean?
- Gremolata means a paste of capers, parsley, lemon zest, olives and olive oil served as an accompaniment to meat or fish.
- What part of speech is gremolata?
- Gremolata is a noun.
- How do you pronounce gremolata?
- Gremolata is pronounced /ˌɡɹɛməˈlɑːtə/.
- What is the plural of gremolata?
- The plural of gremolata is gremolatas.
Words near gremolata in the dictionary
Source and license
Adapted from Wiktionary: gremolata (page history and authors). Text available under the Creative Commons Attribution-ShareAlike 4.0 license. Word.ws reformatted the entry and added links. Wiktionary data of 2026-09-02.
Last updated:
Pronunciation audio from Wikimedia Commons, each file under its own free license: LL-Q1860 (eng)-Vealhurl-gremolata.wav.
Cite this entry: “gremolata.” Word.ws, https://word.ws/gremolata. Based on Wiktionary, CC BY-SA 4.0.
