high-fructose corn syrup
high-fructose corn syrup is the alternative form of high fructose corn syrup.
Meaning of high fructose corn syrup
Noun
high fructose corn syrup (usually uncountable, plural high fructose corn syrups)
- A type of corn syrup that has undergone an enzymatic processing to convert some of its glucose into fructose in order to produce a desired sweetness.
- In 1982, high fructose corn syrup production amounted to 8.4 billion pounds with a value well in excess of one billion dollars.2005, P.R. Yadav, Raijv Tyagi, Industrial Biotechnology, page 174
Forms of high-fructose corn syrup
| plural | high-fructose corn syrups |
|---|
Questions about high-fructose corn syrup
- What is high-fructose corn syrup the alternative form of?
- High-fructose corn syrup is the alternative form of high fructose corn syrup.
Words near high-fructose corn syrup in the dictionary
Source and license
Adapted from Wiktionary: high-fructose corn syrup (page history and authors); high fructose corn syrup (page history and authors). Text available under the Creative Commons Attribution-ShareAlike 4.0 license. Word.ws reformatted the entry and added links. Wiktionary data of 2026-09-02.
Last updated:
Cite this entry: “high-fructose corn syrup.” Word.ws, https://word.ws/high-fructose_corn_syrup. Based on Wiktionary, CC BY-SA 4.0.
