kikiam
/ˈkxikjɐm/
kikiam noun: steamed and pan-fried elongated beancurd rolls over meatloaves of meat (usually ground pork) and vegetables, served as streetfood snack or dish topping.

Noun
kikiam
Forms of kikiam
| alternative form | quekiam |
|---|---|
| alternative form | que kiam |
| alternative form | que-kiam |
| alternative form | Qui Quiam |
| alternative form | quikiam |
Origin of kikiam
From Tagalog kikiam or Spanish que-quian, from Hokkien, possibly 雞 /鸡 (ke, “chicken”) + 繭 /茧 (kián, “cocoon”) or 鹹 /咸 (kiâm, “viand; rice topping”). See also kiampong, tawkiam, Hokkien 鹹飯 /咸饭 (kiâm-pn̄g) and Taiwanese Hokkien 雞卷 /鸡卷 (koe-kńg), 肉繭 /肉茧, 肉繭仔 /肉茧仔, 繭仔 /茧仔, Cebuano ngohiong, Cebuano tempura, Singaporean and Malaysian English ngoh hiang. Manuel (1948) also notes that the first syllable implies "chicken", but the chief ingredient more often used these days is now pork.
Questions about kikiam
- What does kikiam mean?
- Kikiam means steamed and pan-fried elongated beancurd rolls over meatloaves of meat (usually ground pork) and vegetables, served as streetfood snack or dish topping.
- What part of speech is kikiam?
- Kikiam is a noun.
- How do you pronounce kikiam?
- Kikiam is pronounced /ˈkxikjɐm/.
Words near kikiam in the dictionary
Source and license
Adapted from Wiktionary: kikiam (page history and authors). Text available under the Creative Commons Attribution-ShareAlike 4.0 license. Word.ws reformatted the entry and added links. Wiktionary data of 2026-09-02.
Last updated:
Cite this entry: “kikiam.” Word.ws, https://word.ws/kikiam. Based on Wiktionary, CC BY-SA 4.0.
