malolactic fermentation
malolactic fermentation noun: a form of secondary fermentation in which the malic acid in wine is converted to lactic acid, reducing the wine's sharpness.
Noun
malolactic fermentation (uncountable)
- A form of secondary fermentation in which the malic acid in wine is converted to lactic acid, reducing the wine's sharpness
Questions about malolactic fermentation
- What does malolactic fermentation mean?
- Malolactic fermentation means a form of secondary fermentation in which the malic acid in wine is converted to lactic acid, reducing the wine's sharpness.
- What part of speech is malolactic fermentation?
- Malolactic fermentation is a noun.
Words near malolactic fermentation in the dictionary
Source and license
Adapted from Wiktionary: malolactic fermentation (page history and authors). Text available under the Creative Commons Attribution-ShareAlike 4.0 license. Word.ws reformatted the entry and added links. Wiktionary data of 2026-09-02.
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Cite this entry: “malolactic fermentation.” Word.ws, https://word.ws/malolactic_fermentation. Based on Wiktionary, CC BY-SA 4.0.
