Word.ws English Dictionary

secondary fermentation

secondary fermentation noun: the production of carbon dioxide in sparkling wine using the méthode champenoise, or in beer using bottle conditioning.

Noun

secondary fermentation (countable and uncountable, plural secondary fermentations)

  1. The production of carbon dioxide in sparkling wine using the méthode champenoise, or in beer using bottle conditioning
  2. Malolactic fermentation.

secondary fermentation meaning in Tamil

secondary fermentation in Tamil

இரண்டாம் நிலை நொதிப்பு, இரண்டாம்நிலை நொதித்தல்

Forms of secondary fermentation

pluralsecondary fermentations

Questions about secondary fermentation

What does secondary fermentation mean?
Secondary fermentation means the production of carbon dioxide in sparkling wine using the méthode champenoise, or in beer using bottle conditioning.
What is secondary fermentation in Tamil?
Secondary fermentation in Tamil is இரண்டாம் நிலை நொதிப்பு, இரண்டாம்நிலை நொதித்தல். See Secondary fermentation meaning in Tamil.
What part of speech is secondary fermentation?
Secondary fermentation is a noun.
What is the plural of secondary fermentation?
The plural of secondary fermentation is secondary fermentations.

Words near secondary fermentation in the dictionary

  1. secondary energy
  2. secondary explosive
  3. secondary explosives
  4. secondary feather
  5. secondary feathers
  6. secondary fermentation
  7. secondary fermentations
  8. secondary fire
  9. secondary forest
  10. secondary forests
  11. secondary healthcare

Source and license

Adapted from Wiktionary: secondary fermentation (page history and authors); secondary fermentation (Tamil Wiktionary) (page history and authors). Text available under the Creative Commons Attribution-ShareAlike 4.0 license. Word.ws reformatted the entry and added links. Wiktionary data of 2026-09-02.

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Cite this entry: “secondary fermentation.” Word.ws, https://word.ws/secondary_fermentation. Based on Wiktionary, CC BY-SA 4.0.