Mimolette
Mimolette noun: a cheese traditionally produced in France and some areas of Belgium and the Netherlands that uses intentionally introduced cheese mites that add flavor by feeding on the surface of the cheese.
Noun
Mimolette
- A cheese traditionally produced in France and some areas of Belgium and the Netherlands that uses intentionally introduced cheese mites that add flavor by feeding on the surface of the cheese.
Questions about Mimolette
- What does Mimolette mean?
- Mimolette means a cheese traditionally produced in France and some areas of Belgium and the Netherlands that uses intentionally introduced cheese mites that add flavor by feeding on the surface of the cheese.
- What part of speech is Mimolette?
- Mimolette is a noun.
Words near Mimolette in the dictionary
Source and license
Adapted from Wiktionary: Mimolette (page history and authors). Text available under the Creative Commons Attribution-ShareAlike 4.0 license. Word.ws reformatted the entry and added links. Wiktionary data of 2026-09-02.
Last updated:
Cite this entry: “Mimolette.” Word.ws, https://word.ws/mimolette. Based on Wiktionary, CC BY-SA 4.0.
