mother dough
mother dough noun: a live dough used as the source of starter dough, containing live (traditionally, environmentally derived) yeast and ground grains, for making sourdough, that is kept, fed and watered, and used in perpetuity in a traditional bakery or by traditional bakers.
Noun
mother dough (plural mother doughs)
- A live dough used as the source of starter dough, containing live (traditionally, environmentally derived) yeast and ground grains, for making sourdough, that is kept, fed and watered, and used in perpetuity in a traditional bakery or by traditional bakers.
Forms of mother dough
| plural | mother doughs |
|---|
Questions about mother dough
- What does mother dough mean?
- Mother dough means a live dough used as the source of starter dough, containing live (traditionally, environmentally derived) yeast and ground grains, for making sourdough, that is kept, fed and watered, and used in perpetuity in a traditional bakery or by traditional bakers.
- What part of speech is mother dough?
- Mother dough is a noun.
- What is the plural of mother dough?
- The plural of mother dough is mother doughs.
Words near mother dough in the dictionary
Source and license
Adapted from Wiktionary: mother dough (page history and authors). Text available under the Creative Commons Attribution-ShareAlike 4.0 license. Word.ws reformatted the entry and added links. Wiktionary data of 2026-09-02.
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Pronunciation audio from Wikimedia Commons, each file under its own free license: LL-Q1860 (eng)-Flame, not lame-mother dough.wav.
Cite this entry: “mother dough.” Word.ws, https://word.ws/mother_dough. Based on Wiktionary, CC BY-SA 4.0.
