starter dough
starter dough noun: a small amount of "live" dough used in traditional bakery to start the fermentation process necessary for preparing sourdough.
Noun
starter dough (countable and uncountable, plural starter doughs)
- A small amount of "live" dough used in traditional bakery to start the fermentation process necessary for preparing sourdough.
- Synonyms:
- levain, mother dough, mother sponge
Synonyms of starter dough
- levain
- mother dough
- mother sponge
Forms of starter dough
| plural | starter doughs |
|---|
Questions about starter dough
- What does starter dough mean?
- Starter dough means a small amount of "live" dough used in traditional bakery to start the fermentation process necessary for preparing sourdough.
- What part of speech is starter dough?
- Starter dough is a noun.
- What is the plural of starter dough?
- The plural of starter dough is starter doughs.
Words near starter dough in the dictionary
Source and license
Adapted from Wiktionary: starter dough (page history and authors). Text available under the Creative Commons Attribution-ShareAlike 4.0 license. Word.ws reformatted the entry and added links. Wiktionary data of 2026-09-02.
Last updated:
Pronunciation audio from Wikimedia Commons, each file under its own free license: LL-Q1860 (eng)-Flame, not lame-starter dough.wav.
Cite this entry: “starter dough.” Word.ws, https://word.ws/starter_dough. Based on Wiktionary, CC BY-SA 4.0.
