How to use cuisine in a sentence
40 example sentences · noun
Cuisine means a characteristic manner or style of preparing food, often associated with a place of origin. Example: “French cuisine is considered to be one of the world's most refined and elegant styles of cooking.”
Examples of cuisine by meaning
nounA characteristic manner or style of preparing food, often associated with a place of origin.
- French cuisine is considered to be one of the world's most refined and elegant styles of cooking.
- The restaurant is noted for its excellent cuisine.
More sentences with cuisine
- The menu offers a plethora of cuisines from around the world.From the entry plethora
- Eighty-seven bucks for a three-ounce piece of fish? What a rip-off! Haute cuisine or not!From the entry rip-off
- We paid hella for that Chinese cuisine.From the entry hella
- He broadened his horizons by finally trying Vietnamese cuisine.From the entry broaden someone's horizons
- And how can you develop something if everyone’s association with Belarusian cuisine is limited to draniki?2025 August 6, Aleksandr Nesterov, “Dranik and its team”, in Belarus Segodnya, Minsk: Belarus Segodnya Publishing House, →OCLC, archived…. From the entry dranik
- The pop-ups, most of them in Paris, vary in cuisine, ambition and price.2024 July 15, Priya Krishna, “France’s Approach to the Olympics: Food, With a Side of Games”, in The New York Times, New York, N.Y.: The…. From the entry chouquette
- And my Italian friends freely admit the secondo is the least interesting part of their cuisine.2023, Rick Steves, Fred Plotkin, Rick Steves Italy for Food Lovers. From the entry secondo
- Indulge in the delightful flavors of Chinese cuisine with our Nanpie recipe.2023, “Nanpie-Crispy Chinese Pancakes”, in Fusion Food, archived from the original on 13 Mar 2024. From the entry nanpie
- The Durion is a large, spiky fruit that is often used in Asian cuisine.2022, Barrington Nixon, Fruits Of The Alphabet: ABC fruit learning, Flash Page Fruit Learning, Fruits And Letters, A-Z Fruit Learning…. From the entry durion
- The Borscht Bowl has been serving up authentic Doukobor cuisine for over 26 years.2022 October 5, “Celebrating 30 years serving the Boundary area”, in Grand Forks Gazette, volume 125, number 40, Grand Forks, B.C., →ISSN…. From the entry nalesnik
- “Chile has great ingredients, but not much in the way of cuisine,” he said.2020 January 6, Florence Fabricant, “At Dulceria, Chilean Cookies and Other Delights”, in The New York Times, New York, N.Y.: The New York…. From the entry alfajor
- Today's City of Kilgore balances oil heritage with Shakespearean theatre, Hungarian cuisine, and precision dance.2020 February 12, The New York Times, In Texas Oil Country, a City That Boomed and Then Burst. From the entry City of Kilgore
- But Mr Fong clung to his goal of providing authentic Fujian cuisine.2017 May 3, “Feeding the passion”, in Business Times, archived from the original on 01 Jul 2017. From the entry Putian
- Meatballs, rissoles, patties, croquettes: Soviet cuisine had a plethora of names for dishes made from minced meat.2015, Olga Syutkin, Pavel Syutkin, translated by Ast A. Moore, CCCP Cook Book: True Stories of Soviet Cuisine, London: Fuel Design &…. From the entry kotleta
- Many people still believe that chebureks are part of Asian cuisine, originating in Tashkent or Samarkand.2015, Olga Syutkin, Pavel Syutkin, CCCP Cook Book: True Stories of Soviet Cuisine, Fuel Publishing. From the entry cheburek
- Vinegret wonderfully reflects the way international cuisine was integrated into Russia.2015, Olga Syutkin, Pavel Syutkin, translated by Ast A. Moore, “Vinegret: How a French Dressing Became a Russian Salad”, in CCCP Cook…. From the entry vinegret
- Stephen Colbert was underimpressed by the Kiwi cuisine which Bret McKenzie and Lucy Lawless served up.2012 August 8, Jessica Watson, “How to have a successful garage sale”, in SheKnows, New Zealand: Stuff, retrieved 21 Nov 2019. From the entry underimpressed
- The staff for both cuisine and office were hired and fired by the maître d'hôtel.2011, Barbara Ketcham Wheaton, Savoring the Past: The French Kitchen and Table from 1300 to 1789, page 102. From the entry maître d'hôtel
- There is a vibrant arts scene, and cutting-edge restaurants dish up the most up-to-date global-inflected cuisine.2011, Michael Krondl, Sweet Invention: A History of Dessert, page 302. From the entry ecohotel
- Turnip tops appear in many cuisines for good reason: they fill a very hungry gap.2010 October 25, Alys Fowler, “Alys Fowler: Turnip tops”, in The Guardian. From the entry turnip tops
- In Chicago, a favourite resto is Topolobampo, celebrity chef Rick Bayless's shrine to nuevo Mexican cuisine.2009 January 20, Susan Sampson, “Obama's a veggie lover, but he's no beetnik”, in Toronto Star, archived from the original on 23 Jan 2009. From the entry nuevo
- Spanish cuisine is not as spicy hot as Mexican, but it is flavorful and bright.2007, Lynette Rohrer Shirk, chapter 1, in The Everything Tapas and Small Plates Cookbook. From the entry spanish
- Guests play bocce ball on the beach and dine on Italian and some Bahamian cuisine.2007, Darwin Porter, Danforth Prince, Bahamas For Dummies, page 196. From the entry ciao
- To appreciate sushi, you have to forget the tastes and textures that come with Western cuisine.2004, Chihiro Mazui, Kazuko Masui, “Introduction”, in Sushi Secrets, London: Hachette Illustrated, →ISBN, page 12. From the entry sushi
- Hangchow cuisine can be summed up with the phrase "southern ingredients, northern style" (南菜北烹).2001 September 28, Sen-lun Yu, “Restaurant of the week: Tien Hsiang Lo (天香樓)”, in Taipei Times, →ISSN, →OCLC, archived from the original…. From the entry West Lake
- Buddhists and Muslims also elaborated their own cuisines (sucai 素菜 and qingzhen 清真).2000, Endymion Wilkinson, “Agriculture, Food, and the Environment”, in Chinese History: A New Manual, Rev. & enl. edition, Harvard…. From the entry gourmand
- "Perhaps I'm just here to buy a cookbook on Afghan cuisine."1998, Lydia Adamson, chapter 5, in A Cat on Stage Left (An Alice Nestleton Mystery; 16), New York, N.Y.: Signet Books, →ISBN, page 56. From the entry fumfer
- A “snacketeria food court” offers junior versions of Mexican, Italian, Asian and even pasta-and-salad cuisines.1996 July 11, Richard Kahlenberg, “Summer Fun in the Valley--It’s No Sweat”, in Los Angeles Times, Los Angeles, Calif.: Los Angeles Times…. From the entry snacketeria
- Nevertheless, satsuma imo is experiencing a revival in popularity associated with the revival in traditional cuisine.1995 October, Grant Vinning, “Sweet potato”, in Market Compendium of Asian Vegetables: A Report for RIRDC (Asian Vegetables Series, RRIDC…. From the entry satsuma imo
- In case you wonder, no, there is no trace whatsoever of nouvelle cuisine influencing this establishment.1988, Alan Davidson, “A Dutch Treat”, in A Kipper With My Tea: Selected Food Essays, London: Macmillan, →ISBN, part one (A Personal…. From the entry nouvelle cuisine
- Parents also supplied a delectable variety of Mexican cuisine for the meal which accompanied the activity.1988 January 25, Sue Mroz, “Senoras, senoritas sponsor Mexican fiesta”, in The Sheboygan Press, Sheboygan, Wis., →ISSN, →OCLC, page 7…. From the entry sopaipa
- For palates educated on tomato-saucey southern Italian cuisine, Casagrande’s will be a revelation.1986 November 27, “Good food”, in Calendar (The Hartford Courant), Hartford, Conn., page 7. From the entry tomato-saucey
- Well-heeled tourists tuck into French cuisine at Cardin's elegant new Maxim's de Pékin.1983 November 28, Pico Iyer, “Battling "Spiritual Pollution"”, in Time. From the entry tuck into
- The old black cast iron skillet is an important part of the batterie de cuisine.1979 May, Ernest Gueymard, “Louisiana's Creole-Acadian Cuisine”, in Renaud S. Albert, editor, A Franco-American Overview, volume 1, →ISBN…. From the entry cast iron
- The more I cooked at home and explored South Asian cuisine, the more I realized how important cardamom is.2026 January 25, Joy Saha, “Cardamom, the spice you’re missing”, in Salon, archived from the original on 26 Jan 2026. From the entry cardamom
- More information on Belarusian cuisine is needed in the media.2025 August 6, Aleksandr Nesterov, “Dranik and its team”, in Belarus Segodnya, Minsk: Belarus Segodnya Publishing House, →OCLC, archived…. From the entry dranik
- Longstanding maritime traditions and extensive coastlines mean that seafood also plays a major role in Scandi cuisine, and in my baking.2012, Signe Johansen, Scandilicious Baking, Hachette UK, →ISBN. From the entry Scandi
- Today, Nanaimo's signature cuisine is a little sweeter.2009 October 8, Reb Stevenson, “Travel: Rejuvenated Nanaimo now a place to be”, in Toronto Star, Canada, retrieved 26 Jan 2016. From the entry Nanaimo bar
Meaning of cuisine
- noun A characteristic manner or style of preparing food, often associated with a place of origin.
- noun The food prepared using such style.
- noun Synonym of culinary art: The art of preparing food in general.
Questions about cuisine in a sentence
- How do you use cuisine in a sentence?
- Cuisine is used as a noun. For example: “French cuisine is considered to be one of the world's most refined and elegant styles of cooking.”
- What is a short sentence with cuisine?
- “We paid hella for that Chinese cuisine.”
- What does cuisine mean?
- Cuisine means a characteristic manner or style of preparing food, often associated with a place of origin.
Source and license
Adapted from Wiktionary: cuisine (page history and authors) and the entries each sentence comes from. Text available under the Creative Commons Attribution-ShareAlike 4.0 license. Word.ws chose the sentences, left out offensive ones and quotations older than 1900, and marked the word in each. Wiktionary data of 2026-09-02.
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Cite this page: “How to use cuisine in a sentence.” Word.ws, https://word.ws/sentences/cuisine. Based on Wiktionary, CC BY-SA 4.0.
