How to use custard in a sentence

More sentences with custard

• Do you eat the skin on custard?From the entry skin
• Egg custard, Basque cheesecake, chocolate turrón and caramel flan are some of the options.2023 May 30, Florence Fabricant, “The Migrant Kitchen Expands to Central Park’s Ballfields”, in The New York Times, →ISSN. From the entry turrón
• And the Japanese version is made with red bean instead of chocolate or custard.2022, Carla de Guzman, Some Bali to Love, Midnight Books. From the entry red bean
• They are a custard filled pastry like an American donut but better.2021, Lashe’ Lacroix, “Telica; Jan 12, 2020, St. Petersburg, Russia”, in Betrayed by Alcino: A Dark Mafia Romance (Capturi Crime Family; 2). From the entry ponchik
• I remember sitting by a fountain eating custard tarts, a local delicacy.2019 December 31, Joanna Kavenna, “Notes from an author: Joanna Kavenna on Macau”, in National Geographic, →ISSN, →OCLC, archived from the…. From the entry São Lourenço
• Petriv was sitting by himself, enjoying a coffee and a ponchik filled with custard.2017, Arik Kaplan, “Los Angeles, CA; Sunday, July 28, 2013”, in Mayhem, Murder and Marijuana: The Los Angeles Marijuana War…. From the entry ponchik
• The dark green mooncake is loaded with matcha-infused salted egg yolk custard, which gives a bittersweet taste.2016 August 21, Kenneth Goh, “Roll over, chocolate lava cakes — here come lava mooncakes”, in The Straits Times. From the entry bittersweet
• I was all over the place like a mad woman's custard.2012, Jim Mcloughlin, David Gibb, One Common Enemy: The Laconia Incident: A Survivor's Memoir, →ISBN. From the entry all over the place like a mad woman's custard
• The story, though, is all over the place, like mad woman’s custard.2010 January 27, Roger Perkins, “The Left Hand of God by Paul Hoffman: review”, in The Telegraph. From the entry all over the place like a mad woman's custard
• They are called khanom and may vary from riceflour and coconut milk to sticky rice and custard.1993, Ben Davies, “Food and Drink”, in Thailand (Thomas Cook Travellers), Basingstoke, Hampshire: AA Publishing, →ISBN, page 165, column 2. From the entry riceflour
• In France it is readily available and its rich, slightly “cheesey” taste is ideal for quiche custards.1990, Denis Ruffel with Roland Bilheux and Alain Escoffier, translated by Anne Sterling, “[Sauces] Custards”, in The Professional Caterer…. From the entry cheesey
• Here is the custard apple in its green dress, with its delicate soft muslin pants.1987, Ann Venture Young, editor, The Image of Black Women in Twentieth-Century South American Poetry: A Bilingual Anthology, Three…. From the entry fruital
• My mother made broth and milk toast and custard and fed my father biteful by biteful.1982, Joan Brady, The Unmaking of a Dancer: An Unconventional Life, New York, N.Y.: Harper & Row, →ISBN, page 48. From the entry biteful
• When cold, sprinkle the custard thickly with sugar and salamander it.19th century (quoted 1977), Richard Daunton-Fear, Penelope Vigar, Australian Colonial Cookery, Rigby, →ISBN, page 41. From the entry salamander
• Each order will contain one dark chocolate custard, one bourbon vanilla bean custard, one raspberry currant and one brandied plum paczek.2024 February 14, Nicole Haase, “Let the good times roll: Where to find Mardi Gras treats, from king cake to paczki”, in The Cap Times…. From the entry paczek
• A concrete has some distinct differences from a milkshake, specifically, the custard base mixture, the final texture, and the mix-ins.2023 May 11, Allie Chanthorn Reinmann, “The Difference Between Milkshakes and Concretes (and How to Make Them)”, in Lifehacker, archived…. From the entry concrete
• If you’ve ever sampled an American custard apple, a prairie banana or a hillbilly mango, then you’ve eaten a pawpaw.2023 September 29, Molly Fitzpatrick, “He’s the Pawpaw King of Brooklyn. (What’s a Pawpaw?)”, in The New York Times, →ISSN. From the entry custard apple
• She knows I like the ones filled with custard rather than red bean, so I’m grateful she got my favorites.2018, Peter Tieryas, Mecha Samurai Empire, New York, N.Y.: Ace, →ISBN. From the entry red bean
• It is a supremely sensitive part of the custard cannon and can be tenderly stimulated with licking and kissing.2016, Michael Alvear, Blow Yourself Away. From the entry custard cannon
• Some budinos are firmed up with the very Italian addition of semolina, while others are more like a baked custard.2012, MasterChef: The Ultimate Cookbook, page 258. From the entry budino
• Martin’s), gardeners can add natural flavor to after-dinner treats (try the basiled peaches bruschetta with pineapple mint custard sauce).1999, New Age: The Journal for Holistic Living, volume 16, number 7, page 62, column 3. From the entry basiled
• This regional franchise operates out of Sauk City, Wisconsin, and is known for its frozen custard, butterburgers, and blue décor.1998, Culinary Tourism, page 277. From the entry butterburger
• Perhaps there could be a smarter balsamic kick in the latte cotto custard, more oomph in the chocolate torta.1996 May 6, Gael Greene, “Where the Boys Are”, in New York, page 92, column 1. From the entry torta
• Coated with black crumbs and custard, the zac streaked out of his mouth like a dum-dum and ricocheted off a tureen.1980, Clive James, Unreliable Memoirs, Picador, published 1981, page 13. From the entry zac
• Cook the custard over a low heat, stirring constantly until the custard thickens and no cornfloury taste remains.1974 October 17, Delia Smith, “How are your apples and pears?”, in Evening Chronicle, number 30,308, Newcastle upon Tyne, page 4. From the entry cornfloury
• Technically, the common ice cream you buy at the store and use in a regular milkshake is made from a custard base.2023 May 11, Allie Chanthorn Reinmann, “The Difference Between Milkshakes and Concretes (and How to Make Them)”, in Lifehacker, archived…. From the entry concrete
• Gordon bit into an egg custard.2019 October 9, Susan McCormick, The Fog Ladies. From the entry egg custard
• Flood icing is the consistency of custard and used to fill larger areas or sections of the biscuit with a smooth, shiny surface.2018, Biscuiteers Baking Company Ltd, Biscuiteers Book of Iced Gifts, Penguin UK, →ISBN. From the entry flood icing
• It's a custard flavored with rosewater.2015, Oron, Danielle, author, Modern Israeli Cooking: 100 New Recipes for Traditional Classics, Salem, MA: Page Street Publishing Co.…. From the entry malabi
• This afternoon, that means intensely artichokey custards with a fava bean sauce and skewers of sausage, chicken livers and crusty bread, grilled until deliciously charred.2009, Food & Wine: The Guide to Good Taste, volume 32, page 138. From the entry artichokey
• Flaky crusts hold custards of caramelicious butterscotch or dark chocolate topped with meringue, strawberries and blueberries in early summer, peaches and cherries in late summer.2007 August, Donna Covrett, “Forks in the Road”, in Cincinnati, page 208. From the entry caramelicious
• Or a custard cream or a bourbon.” “What’s on earth’s a bourbon when it’s a biscuit?” “This sort of chocolatish sandwich object.”1973, Margaret Storey, “You Lose on the Roundabouts”, in Wrong Gear, London: Faber & Faber, →ISBN, page 14. From the entry chocolatish
• Make a custard of three beaten eggs, 1 pint of milk, 1 teaspoonful salt, pour over the bread and cheese, and bake twenty-five minutes.1905 April, “‘Mother’s Way’”, in Mary Wood-Allen, Estelle M[inerva] H[atch] Merrill, editors, American Motherhood, volume XXI, number 1…. From the entry cheeselet
• Two heavy pails of swill—meat scraps floating in custard—from the school kitchens to be carried with a friend, Hans Solish, all the way to the piggery.2022, Ian McEwan, Lessons, page 99. From the entry piggery
• After six hours of work I got this amazing sponge with fresh strawberries, crème fraîche, crème chantilly, custard, crumble and meringues, something quite rich and outstanding.2021 June 10, Marianna Giusti, “Kean Etro: ‘We basically turned paper into trees’”, in Financial Times, London: The Financial Times Ltd.…. From the entry sponge
• The dried seed powder of custard apple (Annona squamosa L; family: Annonaceae) has been used as an insecticide in India and many other tropical countries since ancient times.2009, Handbook of Pesticides: Methods of Pesticide Residues Analysis, →ISBN. From the entry insecticide
• It’s laden with chawan mushi, a custard laced with strawberries and honeycomb; green-tea cake with a molten chocolate center; fresh fruit and scoops of fruit sorbet.2008 July 9, Howard Seftel, “Europe’s Japanese phenom ready to conquer New World”, in The Arizona Republic, 119th year, number 52, page FD2. From the entry green-tea cake
• He got a custard danish that had sat around too long and a cup of builder's, ate the cake while he waited on hold for the bank.2001, Nicholas Blincoe, Matt Thorne, All Hail the New Puritans. From the entry builder's

Meaning of custard

1. noun A type of sauce made from milk and eggs (and usually sugar, and sometimes vanilla or other flavourings) and thickened by heat, served hot poured over desserts, as a filling for some pies and cakes, or cold and solidified; also used as a base for some savoury dishes, such as quiches, or eaten as a stand-alone dessert; egg custard.
2. noun A similar sauce made from milk and cornflour or custard powder (and usually sugar, and sometimes vanilla or other flavourings) and thickened by heat.

Full definition of custard

More about custard

• Meaning of custard
• Plural of custard
• Custard in Hindi
• Custard in Tamil
• Custard in Marathi
• Custard in Urdu

Questions about custard in a sentence

How do you use custard in a sentence?

Custard is used as a noun. For example: “Do you eat the skin on custard?”

What is a short sentence with custard?

“Gordon bit into an egg custard.”

What does custard mean?

Custard means a type of sauce made from milk and eggs (and usually sugar, and sometimes vanilla or other flavourings) and thickened by heat, served hot poured over desserts, as a filling for some pies and cakes, or cold and solidified; also used as a base for some savoury dishes, such as quiches, or eaten as a stand-alone dessert; egg custard.