How to use vinegar in a sentence

Examples of vinegar by meaning

More sentences with vinegar

• Put a little baking soda in some vinegar and watch what happens.From the entry watch
• He added just a skosh of vinegar, to give the recipe some zip.From the entry skosh
• The chipper was a bit scabby on the vinegar today.From the entry scabby
• Mayonnaise is made by the emulsification of oil and vinegar.From the entry emulsification
• After putting oil on the side of the salad, the chef should drip a little vinegar in the oil.From the entry drip
• Why on Earth are you pouring vinegar in your drink?From the entry why on Earth
• The oil floated on the vinegar.From the entry float
• The punch was sickeningly sweet; if it had had any more sugar I would have wanted to rinse my mouth with vinegar.From the entry sickeningly
• Please deliver four boxes with extra salts and vinegars to top of Frithard Hill tonight if possies.2025 April 25, James R Naz, “Fish and Chippies”, in Jamie, London: Austin Macauley Publishers, →ISBN. From the entry okaysies
• If fruit flies are an issue, place small jar of apple-cider vinegar nearby.2023 September 23, Kelly Feehan, “Nebraska extension: Is there time for green tomatoes to mature?”, in The Columbus Telegram, volume 141…. From the entry apple-cider vinegar
• Herbs like tarragon are better preserved in vinegar, since tarragon loses its flavor when dried.2016, Susan Belsinger, Arthur O. Tucker, The Culinary Herbal, Timber Press, →ISBN, page 299. From the entry tarragon
• Plus, as the old adage goes, you attract more flies with honey than vinegar.2009, Jessica Linnell, Off to College: Now What? a Practical Guide to Surviving and Succeeding Your First Year of College, Atlantic…. From the entry you attract more flies with honey than vinegar
• One wall seemed devoted to nothing but bottles of vinegars and hot sauces.2005, Michael McClelland, Tattoo Blues, page 78. From the entry kitcheny
• Season with shoyu and umeboshi vinegar to create the tomato-y taste that works for you.2004, Jessica Porter, The Hip Chick’s Guide to Macrobiotics: A Philosophy for Achieving a Radiant Mind and Fabulous Body, Avery, →ISBN. From the entry tomato-y
• In Siberia, pelmeni are traditionally filled with horse meat and are served with vinegar.2000, Sydney Schultze, Culture and Customs of Russia, page 66. From the entry pelmeni
• Chinese black vinegar is made by fermenting a mixture of rice, wheat, and millet or sorghum.1999, Martin Yan, Martin Yan's invitation to Chinese Cooking, Singapore: Bay Books, →ISBN, page 229. From the entry Chinkiang vinegar
• A popular black vinegar is Chinkiang vinegar, produced in Eastern China near Shanghai.1999, Martin Yan, Martin Yan's invitation to Chinese Cooking, Singapore: Bay Books, →ISBN, page 229. From the entry Chinkiang vinegar
• The combination of vinegar, oil and the juices from the veggies is sparklingly quenchy.1999 August 4, Bob Pastorio, “FoodFlight: Carla to show off her ‘tomato stuff’”, in The Daily News Leader, 109th year, number 185…. From the entry quenchy
• Saute okra in oil and vinegar, stirring often until ropiness is gone.1997, Lisette Verlander et al., The Cookin' Cajun Cooking School Cookbook, page 25. From the entry okra
• Denver Dan’s also makes wonderful apple-cider vinegars—try the lemon sage variety.1997 November, “Apple Hill, California”, in Sunset Recipe Annual: Every Recipe from the Past Year’s Issues, 1998 edition, Menlo Park…. From the entry apple-cider vinegar
• As you start pouring sugar into the mixture, the sweetness is off-set by the soury vinegar.1997 November 14, Cyberkalt, “Aunt Pol's Kitchen (somewhat OT [off-topic])”, in alt.fan.eddings (Usenet), archived from the original on 30…. From the entry soury
• Mirrors can be cleaned with warm water and ammonia or vinegar and polished with a chamois.1984, Cruising World, page 158. From the entry chamois
• Other exhibits here included pineapple, cucumber, pickle, castor oil, banana, vinegar, pepper pot soup in bottles.1977, Farmer. From the entry gully bean
• Also vinegar, dried coriander, potassium bromide, cocaine, vervain, acid drinks, lemonade.1961, Harry E. Wedeck, Dictionary of Aphrodisiacs, New York: The Citadel Press, page 11. From the entry coriander
• Heinz could have wrung enough vinegar out of Cally’s look to run his pickle works.1952, Zora Neale Hurston, “Backstage and the Railroad”, in William Loren Katz, editor, Dust Tracks on a Road (The American Negro: His…. From the entry wring
• Articles to which affixed: Soy, peanut oil, tahure, toqua, peanut, salted pepino and vinegar.1945 October, “Publication of Trade-Marks”, in Official Gazette, volume 41, number 7, Manila: National Printing Office, →ISSN, →OCLC, page…. From the entry tahure
• His experiments proved successful, and soon after the quick vinegar process was generally adopted.1914, William Theodore Brannt, A Practical Treatise on the Manufacture of Vinegar, page 39. From the entry quick vinegar
• While the yarn is soaking in its water and vinegar bath, I prepare a selection of dyes for my preferred colorway.2026, Katherine Augustine, “Dyeing in the Baking Aisle”, in Spin Off, volume L, number 1, page 35. From the entry dye
• She ordered Cat's Ear Noodles heaped with garlic bolts and tomatoes, the broth thick with cumin, laced with black vinegar.2017, Adam Brookes, The Spy's Daughter, Redhook, →ISBN. From the entry bolt
• Trout is done daing-style, marinated in garlic and vinegar, dried and fried, accompanied by garlic fried rice and sweet cherry tomatoes.2014 September 11, Phil Vettel, “Seriously fun: Laughing Bird is a low-key introduction to Filipino flavors”, in Chicago Tribune, 167th…. From the entry daing
• And before bottling, most commercial vinegar is pasteurized or sterile-filtered to eliminate bacteria, which mutes what little nonacetic flavor there is.2013, Edward Behr, 50 Foods: A Guide to Deliciousness. From the entry nonacetic
• You attract more flies with honey than vinegar.2012, Karen Lacey, The Complete Idiot's Guide to Elance, Alpha Books, →ISBN, page 244. From the entry you attract more flies with honey than vinegar
• A variation of Hollandaise sauce, Bearnaise is flavored with vinegar, shallots and herbs, rather than with lemon juice.1997 March 12, Joan Drake, “Bearnaise Revisited”, in Los Angeles Times, Los Angeles, Calif.: Los Angeles Times Communications, →ISSN…. From the entry hollandaise sauce
• The flavors of radicchio and radish are delicious with only a touch of balsamic vinegar for a dressing.1993, Linda Gassenheimer, “Veal Dinners”, in Dinner in Minutes: Memorable Meals for Busy Cooks, New York, N.Y.: Houghton Mifflin Company…. From the entry radish
• This vinegar is dark brown, tangy, and spicy.1979, Mai Leung, The Chinese People's Cookbook, Harper & Row, →ISBN, →LCCN, →OCLC, page 214. From the entry Chenkong
• He recommended that the patient refrain completely from eating heaty foods and spices like mustard, vinegar, meat, and salted fish.1976, Charles M. Leslie, Asian Medical Systems: A Comparative Study, page 208. From the entry heaty
• Iron rusted, paper cracked, cream soured and vinegar mothered.1968, Evelyn Berckman, The Heir of Starvelings, page 172. From the entry mother
• Then whatever is placed therein and lighted, whether wood or iron, cannot be extinguished except with vinegar or sand."1966 October 16, "The Fabulous Monarchs of Britain: Medieval Version of the Napalm Bomb", Chicago Tribune, Sect. 1A, p. 12. From the entry Persian gum

Meaning of vinegar

1. noun A sour liquid formed by the fermentation of alcohol used as a condiment or preservative; a dilute solution of acetic acid.
2. noun Any variety of vinegar.
3. noun Vigor; vitality.

Full definition of vinegar

More about vinegar

• Meaning of vinegar
• Plural of vinegar
• Vinegar in Hindi
• Vinegar in Tamil
• Vinegar in Marathi
• Vinegar in Urdu

Questions about vinegar in a sentence

How do you use vinegar in a sentence?

Vinegar is used as a noun and verb. For example: “Put a little baking soda in some vinegar and watch what happens.”

What is a short sentence with vinegar?

“a range of herb-flavoured vinegars”

What does vinegar mean?

Vinegar means a sour liquid formed by the fermentation of alcohol used as a condiment or preservative; a dilute solution of acetic acid.