sweet fermented rice
sweet fermented rice noun: a traditional food of China, used as a dish itself, or components of other dishes, and is also a folk remedy.
Noun
sweet fermented rice (uncountable)
- A traditional food of China, used as a dish itself, or components of other dishes, and is also a folk remedy.
- A traditional desert of Thailand, composed of a lightly fermented glutinous rice.
- A traditional pudding of Vietnam, composed of a lightly fermented glutinous rice
sweet fermented rice meaning in Vietnamese
sweet fermented rice in Vietnamese
- Vietnamese food
- cơm rượu
Synonyms of sweet fermented rice
Questions about sweet fermented rice
- What does sweet fermented rice mean?
- Sweet fermented rice means a traditional food of China, used as a dish itself, or components of other dishes, and is also a folk remedy.
- What is sweet fermented rice in Vietnamese?
- Sweet fermented rice in Vietnamese is cơm rượu. See Sweet fermented rice meaning in Vietnamese.
- What part of speech is sweet fermented rice?
- Sweet fermented rice is a noun.
Words near sweet fermented rice in the dictionary
Source and license
Adapted from Wiktionary: sweet fermented rice (page history and authors). Text available under the Creative Commons Attribution-ShareAlike 4.0 license. Word.ws reformatted the entry and added links. Wiktionary data of 2026-09-02.
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Cite this entry: “sweet fermented rice.” Word.ws, https://word.ws/sweet_fermented_rice. Based on Wiktionary, CC BY-SA 4.0.
