Word.ws English Dictionary

stir-fry แปลว่า

ผัด pàt

/ˈstɝfɹaɪ/

stir-fry in Thai: ผัด (pàt). In English, stir-fry means to fry quickly in hot oil whilst constantly stirring, especially in a wok or similar pan.

Thai words for stir-fry

fry something quickly in hot oil
ผัด pàt
dish
ผัด pàt

English meaning of stir-fry

  1. verb To fry quickly in hot oil whilst constantly stirring, especially in a wok or similar pan.
  2. noun Food cooked in this manner.
  3. noun Any of a class of dishes based on Chinese cuisine, typically comprising strips of meat, vegetable and/or noodles, stir-fried and served coated in a sticky sauce.

Full definition of stir-fry

stir-fry in other languages

Questions about stir-fry in Thai

What is the meaning of stir-fry in Thai?
Stir-fry in Thai is ผัด (pàt).
stir-fry แปลว่าอะไร
Stir-fry: ผัด (pàt).
What does stir-fry mean in English?
Stir-fry means to fry quickly in hot oil whilst constantly stirring, especially in a wok or similar pan.

Source and license

Adapted from Wiktionary: stir-fry (page history and authors), its translation table and English meanings. Text available under the Creative Commons Attribution-ShareAlike 4.0 license. Word.ws reformatted the Thai words and English meanings and added links. Wiktionary data of 2026-09-02.

Last updated:

Pronunciation audio from Wikimedia Commons, each file under its own free license: LL-Q1860 (eng)-Flame, not lame-stir-fry.wav.

Cite this page: “stir-fry meaning in Thai.” Word.ws, https://word.ws/thai/stir-fry. Based on Wiktionary, CC BY-SA 4.0.