stir-fry nghĩa là gì?
xào
/ˈstɝfɹaɪ/
stir-fry in Vietnamese: xào. In English, stir-fry means to fry quickly in hot oil whilst constantly stirring, especially in a wok or similar pan.
Vietnamese words for stir-fry
- fry something quickly in hot oil
- xào
English meaning of stir-fry
- verb To fry quickly in hot oil whilst constantly stirring, especially in a wok or similar pan.
- noun Food cooked in this manner.
- noun Any of a class of dishes based on Chinese cuisine, typically comprising strips of meat, vegetable and/or noodles, stir-fried and served coated in a sticky sauce.
stir-fry in other languages
Questions about stir-fry in Vietnamese
- What is the meaning of stir-fry in Vietnamese?
- Stir-fry in Vietnamese is xào.
- stir-fry nghĩa là gì?
- Stir-fry: xào.
- What does stir-fry mean in English?
- Stir-fry means to fry quickly in hot oil whilst constantly stirring, especially in a wok or similar pan.
Source and license
Adapted from Wiktionary: stir-fry (page history and authors), its translation table and English meanings. Text available under the Creative Commons Attribution-ShareAlike 4.0 license. Word.ws reformatted the Vietnamese words and English meanings and added links. Wiktionary data of 2026-09-02.
Last updated:
Pronunciation audio from Wikimedia Commons, each file under its own free license: LL-Q1860 (eng)-Flame, not lame-stir-fry.wav.
Cite this page: “stir-fry meaning in Vietnamese.” Word.ws, https://word.ws/vietnamese/stir-fry. Based on Wiktionary, CC BY-SA 4.0.