Word.ws English Dictionary

water souchet

water souchet is the alternative form of water souchy.

Meaning of water souchy

Noun

water souchy (countable and uncountable, plural water souchies)

  1. (dated) A dish consisting of small fish stewed and served in a small amount of water.
    • Water Souchy.
      Eels, whitings, soles, flounders, and mackerel are generally used. Stew it in clear fish stock, until done, eight minutes will be enough; add cayenne, catsup, an anchovy, and any other flavouring ingredient; let it boil up, skim, and serve hot altogether in a tureen.1851, Anne Cobbett, The English Housekeeper, Chapter 13

Questions about water souchet

What is water souchet the alternative form of?
Water souchet is the alternative form of water souchy.

Words near water souchet in the dictionary

  1. water softener
  2. water softeners
  3. water softening
  4. water soldier
  5. water soldiers
  6. water souchet
  7. water souchies
  8. water souchy
  9. water spaniel
  10. water spaniels
  11. water speedwell

Source and license

Adapted from Wiktionary: water souchet (page history and authors); water souchy (page history and authors). Text available under the Creative Commons Attribution-ShareAlike 4.0 license. Word.ws reformatted the entry and added links. Wiktionary data of 2026-09-02.

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Cite this entry: “water souchet.” Word.ws, https://word.ws/water_souchet. Based on Wiktionary, CC BY-SA 4.0.