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yeast dumplings

yeast dumplings is the plural of yeast dumpling.

Meaning of yeast dumpling

Noun

yeast dumpling (plural yeast dumplings)

  1. A type of soft, fluffy, dough ball leavened with yeast, of European cuisines.
    • It is generally about the size of a melon, a little fibrous towards the centre, but everywhere else quite smooth and puddingy, something in consistence between yeast-dumplings and batter-pudding.1869, Alfred Russel Wallace, The Malay Archipelago, volume I, London: Macmillan and Co., page 476

Questions about yeast dumplings

What is yeast dumplings the plural of?
Yeast dumplings is the plural of yeast dumpling.

Words near yeast dumplings in the dictionary

  1. yeast bread
  2. yeast breads
  3. yeast cake
  4. yeast cakes
  5. yeast dumpling
  6. yeast dumplings
  7. yeast extract
  8. yeast extracts
  9. yeast infection
  10. yeast infections
  11. yeast-bitten

Source and license

Adapted from Wiktionary: yeast dumplings (page history and authors); yeast dumpling (page history and authors). Text available under the Creative Commons Attribution-ShareAlike 4.0 license. Word.ws reformatted the entry and added links. Wiktionary data of 2026-09-02.

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